Cocktails
Discover signature Jinterros cocktails from the smooth Founder’s Old Fashioned to our tropical Jinterros Rum Punch Spritz.
The Founder's Old Fashion: A timeless favorite made the Jinterros way. Smooth, rich, and refined.
Ingredients:
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2 oz Jinterros Premium Rum
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½ oz simple syrup
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2 dashes Angostura bitters
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Orange peel twist
Instructions:
Stir all ingredients with ice until chilled. Strain into a rocks glass over one large ice cube. Garnish with an orange peel.
Jinterros Rum Punch Spritz: A tropical twist with a sparkling finish vibrant, fruity, and refreshing.
Ingredients:
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2 oz Jinterros Rum Punch
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3 oz prosecco
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1 oz soda water
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Lime wedge
Instructions:
Fill a wine glass with ice. Pour in Jinterros Rum Punch, top with prosecco and club soda, and gently stir. Garnish with a lime wedge and mint. Serve chilled.
The Seaside Cooler: Light, crisp, and coastal inspired by easy afternoons by the water with Jinterros in hand.
Ingredients:
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2 oz Jinterros Premium Rum
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½ oz Fresh lime juice
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½ oz Simple syrup
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3 oz Coconut water
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Splash of soda water
Instructions:
Add rum, lime juice, simple syrup, and coconut water to a shaker with ice. Shake lightly, then pour into a tall glass. Top with soda water and garnish with a lime wheel or mint sprig.
The Harbor Mule
A Jinterros twist on the timeless mule — smooth golden rum meets crisp ginger and lime for a refreshing coastal classic.
Ingredients:
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2 oz Jinterros Premium Rum
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½ oz Fresh lime juice
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4 oz Ginger beer
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Lime wheel (for garnish)
Instructions:
Build in a copper mug over ice. Add Jinterros Rum, lime juice, and top with ginger beer. Stir gently and garnish with a lime wheel.
The Palm Club
A golden sip of island sophistication, The Palm Club brings together Jinterros Premium Rum, pineapple, citrus, and honey, shaken to a soft, champagne like froth.
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2 oz Jinterros Premium Rum
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0.75 oz Pineapple juice
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0.5 oz Lime juice
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0.5 oz Honey syrup
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2 dashes Angostura bitters
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Optional: a bar spoon of champagne
