Cocktails

Discover signature Jinterros cocktails  from the smooth Founder’s Old Fashioned to our tropical Jinterros Rum Punch Spritz. 

 

The Founder's Old Fashion:  A timeless favorite made the Jinterros way. Smooth, rich, and refined.

Ingredients:

  • 2 oz Jinterros Premium Rum

  • ½ oz simple syrup

  • 2 dashes Angostura bitters

  • Orange peel twist

Instructions:
Stir all ingredients with ice until chilled. Strain into a rocks glass over one large ice cube. Garnish with an orange peel.

 

 

Jinterros Rum Punch Spritz:  A tropical twist with a sparkling finish vibrant, fruity, and refreshing.

Ingredients:

  • 2 oz Jinterros Rum Punch

  • 3 oz prosecco

  • 1 oz soda water

  • Lime wedge

Instructions:
Fill a wine glass with ice. Pour in Jinterros Rum Punch, top with prosecco and club soda, and gently stir. Garnish with a lime wedge and mint. Serve chilled.

The Seaside Cooler: Light, crisp, and coastal inspired by easy afternoons by the water with Jinterros in hand. 

Ingredients:

  • 2 oz Jinterros Premium Rum

  • ½ oz Fresh lime juice

  • ½ oz Simple syrup

  • 3 oz Coconut water

  • Splash of soda water

Instructions:
Add rum, lime juice, simple syrup, and coconut water to a shaker with ice. Shake lightly, then pour into a tall glass. Top with soda water and garnish with a lime wheel or mint sprig.

The Harbor Mule

A Jinterros twist on the timeless mule — smooth golden rum meets crisp ginger and lime for a refreshing coastal classic.

Ingredients:

  • 2 oz Jinterros Premium Rum

  • ½ oz Fresh lime juice

  • 4 oz Ginger beer

  • Lime wheel (for garnish)

Instructions:
Build in a copper mug over ice. Add Jinterros Rum, lime juice, and top with ginger beer. Stir gently and garnish with a lime wheel.

The Palm Club

A golden sip of island sophistication, The Palm Club brings together Jinterros Premium Rum, pineapple, citrus, and honey, shaken to a soft, champagne like froth.

  • 2 oz Jinterros Premium Rum

  • 0.75 oz Pineapple juice 

  • 0.5 oz Lime juice

  • 0.5 oz Honey syrup 

  • 2 dashes Angostura bitters

  • Optional: a bar spoon of champagne